1. Wash shrimp and straw mushroom, wash and chop red pepper, citronella and ginger, slice green lemon;


  1. In an oil pan, fry prawns in olive oil until pink.Click Here For More.


  1. Add 6 cups of water, 1 spoon of salt and 2 spoons of coconut milk to the original pot. Put the fragments of citronella, red pepper, green lemon, mint leaves and fragrant leaves into the water and boil.


  1. Put in straw mushroom, cook for 3-4 minutes on slow fire, season with fish sauce and fresh lemon juice, and then put in refrigerator for 3-4 minutes.

Details of cooking

The method of picking mud sausage: pull off the small fins of the tail of the shrimp, cut the shell of the shrimp from the tail to the head with scissors, pick the toothpick, and the mud sausage is picked out.


When shrimp is treated, it is easy to pull out the sand line before picking up the penultimate or third section of the tail with toothpicks.


Shrimp must be hot, stir-fry fast, long time, shrimp meat will be old, affecting taste and taste.


Do not discard the water of soaks of mushrooms. Many nutrients are dissolved in water.


Soaked mushrooms in water and tap them lightly with chopsticks, and the sediment will fall into the water.


Soaked Lentinus edodes (mushroom) should be refrigerated in the refrigerator before they lose nutrients.


If the mushroom is relatively clean, then just rinse it with clean water, so as to preserve the delicious taste of the mushroom.

Tom Yam Soup in Thailand(II)

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